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Sweet Potato Fries


Prep Time: 5 minutes
Cooking Time: 40 minutes
Yields: 4 servings

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  • 2 large sweet potatoes, peeled and “waffle cut” in the mandolin
  • 1 tablespoon olive oil
  • Sea salt and black pepper to taste



Step 1

1. Preheat oven to 425ºF.
2. Toss potatoes with the oil, salt and pepper, then place in a single layer on a lightly-oiled baking sheet.
3. Bake 20 minutes, then turn and bake another 20 minutes (keep an eye on them to prevent burning).

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