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Ingredients
- 4 garlic bulbs
- 2 Tb. olive oil
- 1/4 tsp. kosher salt
Preparation
Step 1
Preheat oven to 425 degrees. Cut off pointed end of each bulb; place bulbs on a piece of foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal. Bake at 425 degrees for 30-35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.
Yield: 1/2 cup