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Ingredients
- 2 TBL canola oil
- 1/2 C chopped onion
- 2 minced garlic cloves
- 2 C uncooked long-grain rice
- 1 3/4 C chicken broth
- 10oz can diced tomatoes &
- green chilies, undrained
- 1 C frozen whole-kernel corn,
- thawed
Preparation
Step 1
Heat canola oil in lg. saucepan over med-high heat.
Add onion & garlic.
Saute 3 min.
Add uncooked rice - cook 2 min - stirring constantly.
Add chicken broth & canned tomatoes/green chilies
Bring to a boil.
Cover, reduce heat & simmer 20 min or until liquid is absorbed.
Stir in whole-kernel corn.