Menu Enter a recipe name, ingredient, keyword...

Snapper Caribe



Google Ads
Rate this recipe 5/5 (1 Votes)


  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups white onions, thinly sliced
  • 2 tablespoons garlic, minced
  • 4 cups plum tomatoes, seeded and chopped
  • 1/2 cup yellow bell pepper, chopped
  • 1 1/2 cups dry white wine
  • 2/3 cup green olives, sliced
  • 1/4 cup capers, drained
  • 1/8 teaspoon red pepper flakes
  • 4 (6-ounce) snapper fillets
  • 2 tablespoons butter
  • 1/4 cup fresh cilantro, chopped



Step 1

In a large sauté pan, heat olive oil over medium heat. Add onions and sauté until soft. Stir in garlic; sauté 1 minute. Add tomatoes and yellow pepper; cook until softened. Stir in wine, olives, capers, and red pepper flakes and bring to a simmer. Place fillets into sauce; cover pan and gently simmer for 10 to 12 minutes until fish flakes easily with a fork. Transfer fillets to a serving plate and keep warm. Add butter to sauce and simmer until thickened. Stir cilantro into sauce and serve over fillets.

You'll also love

Review this recipe

Snapper with Black Beans and Bok Choy Snapper with Spicy Pineapple Glaze