Aunt Eva's Rhubarb Cake

By á-51272

Very moist...needs NO icing!

Ingredients

• TOPPING:
• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp maple extract
• 1/2 cup margarine
• 1 1/2 cups brown sugar
• 1 egg
• 1 cup milk
• 2 1/2 cups chopped rhubarb
• 1/2 cup white sugar (scant) mixed with 1 1/2 tsp cinnamon

Preparation

Step 1

Mix flour, baking soda and salt. In a large bowl, cream the margarine, sugar and beat in the egg. At low speed , beat in flour mixture alternately with the milk. Stir in maple flavouring and the rhubarb. Turn into a greased 9x13x2 pan and evenly spread. Sprinkle topping all over, then swirl lightly into the cake batter with a knife. Bake @ 350 for 40 minutes.