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Sticky Ribs

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Rate this recipe 4/5 (1 Votes)
Sticky Ribs 0 Picture

Ingredients

  • Dry rub
  • 1/4 cup chili powder
  • 1 TBSP garlic powder
  • 2 tsp dry mustard
  • 1/2 plus 1 TBSP packed brown sugar\
  • salt and pepper
  • 8 lbs baby back ribs
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 2 TBSP molasses
  • 2 TBSP Worcestershire

Details

Preparation

Step 1

Heat oven to 275
Combine all ingredients for dry rub and apply to ribs. Place in foil pans and tightly cover with foil. Roast for 2-2 1/2 hours.
Whisk remaining ingredients. Heat grill to med high and grill ribs, basting with sauce.

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