Taco Bake

By carol gorman

Ingredients

• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (35 g) taco seasoning mix
• 3/4 cup light sour cream
• 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
• 1 cup salsa

Preparation

Step 1

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning mix as directed on package.

STIR sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.

BAKE 15 min. Top with salsa and remaining 1/2 cup shredded cheese; bake, uncovered, 5 min. or until melted.