Cream Layered Peach Squares

Cream Layered Peach Squares
Cream Layered Peach Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups graham cracker crumbs

  • 1/2

    cup sugar, divided

  • 1/2

    cup butter melted

  • 12

    oz. cream cheese

  • 1

    8 oz. cool whip

  • 3

    large fresh peaches peeled and sliced

  • 1 1/2

    cup boiling water

  • 1

    pkg. (6oz.) raspberry jello

  • 2

    cup ice cubes

Directions

Mix crumbs, 1/4 cup sugar and butter in 13 x 9 inch pan press onto bottom of pan. BEAT cream cheese and remaining sugar in meduim bowl until well blended. Whisk in 1 1/2 cups cool whip spread over crust. top with peaches. refrigerate until ready to use ADD boiling water to gelation mix in large bowl stir 2 minutes until completely dissolved.Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. whisk in remaining cool whip spread over peach layer. Refrigerate 4 hours or until firm. Garnish with fresh raspberries and peach slices

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