Nana's Rocky Road Fudge

Nana's Rocky Road Fudge
Nana's Rocky Road Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    tsp. plus 1 Tbsp. butter, divided

  • 2

    cups (12 oz.)semisweet chocolate chips

  • 1

    can (14 oz.) sweetened condensed milk

  • 2

    cups salted peanuts

  • 1

    pkg (10-1/2 oz.) miniature marshmallows

Directions

1. Line a 13-in x 9 in baking pan with foil and grease the foil with 1-1/2 tsp. butter; set aside. 2. In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm. 3. Using foil, lift fudge out of pan. Cut into 1-1/2-in squares.

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