Coleslaw

By Fleur de lis

Ingredients

• Dressing:
• 1 Tbsp fresh finely minced garlic
• 1 1/4 mayonnaise
• 1/3 cup yellow mustard
• 3 1/2 Tbsp sugar
• 1 Tbsp black pepper
• Combine, mix and refrigerate.
• Coleslaw:
• 15 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 1/2 cups finely chopped yellow onions
• 3/4 cup finely chopped green bell peppers
• 2 Tbsp chopped green onion
• 2 cups Coleslaw Dressing

Preparation

Step 1

In a large mixing bowl, combine green cabbage, purple cabbage, onions, bell peppers and green onions. Using hands, toss well. Add Coleslaw Dressing. Toss and serve.