Arroz con Coco

By chelyc13

Coconut Rice Pudding

Ingredients

• 1 1/4 cups coconut milk
• 1 1/2 cups cream of coconut
• 1 2/3 cups milk
• 3/4 cup short grain arborio rice
• Pinch of kosher salt

Preparation

Step 1

Combine all the ingredients in a 4 or 5 quart slow cooker. Cover and cook on low for 2 1/2 hours, gently but thoroughly stirring the rice about every 30 mintues. The pudding will thicken as it cools. Serve warm or chilled, with toasted coconut, whipped cream or crushed mexican chocolate.