Oven-Roasted Tomato Sauce

By lorik

Ingredients

• COMBINE:
• 8 cups Roma tomatoes, quartered (4 lb.)
• 1 cup chopped yellow onions
• 4 cloves garlic, whole
• 2 tsp. kosher salt
• 1 tsp. red pepper flakes
• 1 tsp. sugar
• TOSS:
• 1 ⁄4 cup olive oil
• STIR IN:
• 1 ⁄2 cup thinly sliced fresh basil

Preparation

Step 1

Preheat oven to 450°.

Combine tomatoes, onions, garlic, salt, pepper flakes, and sugar.

Toss tomato mixture with oil and roast in a large baking dish until tomatoes blister and garlic is soft, 35–40 minutes. Remove tomato mixture from oven and mash with a potato mashed, keeping tomatoes a bit chunky.

Stir in basil.

Nutrition Information
Per cup: 187 cal; 12g total fat (2g sat); 0mg chol; 788mg sodium; 19g carb; 5g fiber; 4g protein