Fish Tacos w/Tomato & Avocado Salsa

By JGBigRed

Put all these ingredients together and you have a fresh & tasty fish taco! I have made several versions at home and I came up with this one and like it the best! Enjoy!

Ingredients

• 1 large tomato, diced
• 1/4 cup diced red onion
• 1/2 jalapeno, minced
• 2-3 tablespoons lime juice & lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 1/2 avocado, diced
• 1/4 cup chopped fresh cilantro
• 2 pieces of breaded fish (tilapia or cod)
• tortillas
• shredded cabbage
• 1 T. of salsa = 9 calories

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Combine tomato, onion, jalapeno, lime & lemon juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro.

Toss shredded cabbage with citrus juices & cilantro.

Place baked fish (cut into pieces) in tortilla. Add salsa and top with cabbage mixture.

Add plain greek yogurt; if you wish, in place of sour cream.