Sex in a Pan II

By

"Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped."

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Ingredients

  • Base:
  • 1/2 cup butter, soft ( margarine works very well)
  • 3 teaspoons sugar
  • 1 cup flour
  • 1 cup pecans, coarsely chopped
  • ...........................................
  • Filling:
  • 8 ounces cream cheese, soft
  • 1 cup confectioner's sugar
  • 2 cups whipped cream
  • ............................................
  • Topping:
  • 1 small chocolate instant pudding, 4 serving size
  • 1 small packages instant vanilla pudding, 4 serving size
  • 2 cups milk
  • 1 1/2 cups whipped cream
  • 1 chocolate bars, grated

Preparation

Step 1

Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.

Combine cream cheese, and icing sugar. Add 2 cups whipped cream. Pour this mixture over the crust.

Combine both pudding mixes with the milk. Pour over cheese mixture.
...........................

REVIEWS:

We serve this every year at Christmas Day Lunch and throughout the year for family get togethers. I have not met anyone that doesn't like this gem.

Oh Diana....this is the exact recipe that I use. I have lost my copy and now it is here. I have planned on making it next week when we have guests. I was thinking of desserts for a hot day...not wanting to bake. And this fits the bill. I know all about the strange noises...lol Thank you for sharing.

I came across this recipe while looking for a treat to make for a family BBQ. I fell in love!! I have never tasted such a wonderful treat!!!! I wouldn't change one thing in this recipe! I have made it three times now and for different people each time, not one person left a piece on thier plate! If you are making this for a party then be wise and make two!

Yummmmyyyyy! Made this to serve a weekend gathering of the family and friends. It was a hit! It was gone in the blink of an eye; DH was found in the kitchen trying to lick the pan! I made it exactly as written, and wouldn't change a thing. Terrific!

YES, YES, YES, YES, YES ~ OUTSTANDING! I originally made this for my other half to take to a group he attends weekly, but after taste testing & testing & testing, there wasn't enough left, so I had to send him off with something else (while I continued testing! No doubt in my mind, but that I'll be making this one again & again! Thanks so much for sharing the recipe!








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