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Banana Cream Pie

By

Mendy's Recipe

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Ingredients

  • 1 baked and cooled 9 inch pie crust
  • 3 tbsp cornstarch
  • 1 2/3 cup water
  • 1 (14 oz) can sweetened condensed milk (Eagle Brand)
  • 3 egg yolks, beaten
  • 2 tbsp butter
  • 1 tsp vanilla
  • 3 med bananas
  • Lemon juice
  • Whipped Cream

Details

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condenses milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. pour filling over bananas; over. Chill 4 hours or until set. Spread on top with whipped cream. Slice remaining banana; dip in lemon juice and drain; garnish top of pie w/banana.

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