Banana Cream Pie

Mendy's Recipe

Banana Cream Pie
Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    baked and cooled 9 inch pie crust

  • 3

    tbsp cornstarch

  • 1 2/3

    cup water

  • 1

    (14 oz) can sweetened condensed milk (Eagle Brand)

  • 3

    egg yolks, beaten

  • 2

    tbsp butter

  • 1

    tsp vanilla

  • 3

    med bananas

  • Lemon juice

  • Whipped Cream

Directions

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condenses milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. pour filling over bananas; over. Chill 4 hours or until set. Spread on top with whipped cream. Slice remaining banana; dip in lemon juice and drain; garnish top of pie w/banana.

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