Salmon, Red Cabbage, and New Potatoes

By Addie

Ingredients

• 4 cups shredded red cabbage (from half a small head)
• 10 halved new potatoes
• Extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 pound skinless salmon fillet
• 2 tablespoons grainy mustard
• 2 tablespoons horseradish
• 1 lemon, zest and juice of

Preparation

Step 1

Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.