Tangy Turkey Saute Recipe

By froggyess

Ingredients

• 1/4 cup all-purpose flour
• 8 turkey breast cutlets (2 ounces each)
• 3 tablespoons olive oil, divided
• 2 cups sliced fresh mushrooms
• 1/2 cup diced onions
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 cup marsala wine or additional chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 tablespoon minced fresh parsley

Preparation

Step 1

Place flour in a large resealable plastic bag. Add turkey, a few pieces at a time, and shake to coat.

In a large skillet, saute turkey in 2 tablespoons oil in batches for 2 minutes on each side or until no longer pink; drain. Remove and keep warm.

In the same skillet, saute mushrooms and onions in remaining oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, salt and thyme. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Stir in parsley. Serve with turkey.