Baked Potato Pizza

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    prepared pizza dough

  • 1

    medium white potato

  • 1

    tablespoon Pure Olive Oil

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    box (10 oz) Green Giant(r) frozen broccoli and cheese sauce

  • 2/3

    cup sour cream

  • 1

    tablespoon ranch dressing

  • 1

    cup shredded Colby-Monterey Jack cheese blend (4 oz)

  • 5

    slices cooked bacon, coarsely chopped

  • 1

    small tomato, seeded, chopped (1/2 cup)

  • 2

    medium green onions, chopped (2 tablespoons)

Directions

Heat oven to 375 degrees F. Spray large cookie sheet with Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside. Meanwhile, pierce potato with fork; place on microwavable paper towel in microwave oven. Microwave 4 to 5 minutes, turning once, until tender. Cover; let stand 5 minutes. When potato is cool enough to handle, peel potato and cut into 1/4-inch cubes (1 cup). In small bowl, mix potato, oil, salt and pepper; set aside. Cook broccoli in microwave as directed on box. Empty from pouch into another small bowl to cool slightly; set aside. In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within 1/2-inch of edges of crust. Sprinkle 1/2 cup of the cheese evenly over sour cream mixture. Sprinkle with bacon. Spread broccoli mixture and potato mixture evenly over bacon. Sprinkle tomato, onions and remaining 1/2 cup cheese evenly over potato mixture. Bake 15 to 22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting.

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