Herb-Rubbed Grilled Chicken

By Addie

Ingredients

• 6 boneless skinless chicken breat halves, about 5 oz each
• 2 tbsp fresh lemon juice
• 2 tbsp Dijon mestard
• 1 tsp each paprika and freshly ground pepper
• 1 tsp brown sugar
• 1/2 tsp each ground cumin and garlic powder
• Pinch cayenne pepper
• Chopped chives or flat-leaf parsley

Preparation

Step 1

Trim excess fat from chicken. Make rub mixture in a small bowl by combining lemon juice, mustard, paprika, pepper, sugar, cumin, garlic powder and cayenne. Press mixture over all sides of chicken and place in shallow ceramic or glass container. Let stand at room temperature for 10 to 15 minutes

Grease and preheat grill on high for five minutes. Place chicken on grill, close lid and cook, turning once, for 12 to 15 minutes or until tender and no longer pink inside. To serve, slice crosswise into slices and fan slices out on the plate. Serve, trimmed with chives.