Carrots - Sweetened

By mendyknerr

Mendy's Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup firmly packed light brown sugar
• 2 tablespoons dry white wine
• 1/4 teaspoon salt
• 1 1/2 pounds small french or baby carrots
• 1 teaspoon fennel seeds, crushed

Preparation

Step 1

In a large skillet, melt butter over medium-high heat; add sugar, wine, salt and 3 tbsp water. Add carrots and stir until coated. Reduce heat to medium and cook, covered, 20 minutes. Uncover and increase heat to medium-high, stirring occasionally, until carrots are slightly caramelized, about 5 minutes. Stir in fennel seeds and serve. Makes 6 servings.