Ranch Mashed Potatoes

Photo by cwyorkiex3 w.
Adapted from mygreatrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mygreatrecipes.com

Ingredients

  • 1

    package (1-ounce) dry ranch dip mix

  • 1/2

    cup fully cooked bacon pieces (from a 2.5-ounce package), divided

  • 1/2

    cup half-and-half

  • 1/2

    teaspoon black pepper

  • 1/4

    cup (1/2 stick) butter, melted

  • 1/4

    cup chopped fresh chives

  • 2 1/2

    pounds russet potatoes

Directions

1.Peel the potatoes and cut into 2-inch pieces. Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are tender when pierced with a knife, 20–25 minutes. Drain. 2.Place the potatoes in a large bowl and mash with a potato masher until no lumps remain. 3.Stir in the half-and-half, butter, chives, pepper, ranch dip mix and 1/4 cup bacon. 4.Spoon the potatoes into a large serving bowl and top with the remaining bacon.

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