Barbecued Beef Hoagies

By carvalhohm

Ingredients

• 1 tablespoon canola or vegetable oil
• 4 large onions, thinly sliced
• 10 ounces mushrooms, sliced
• 2 pounds lean beef top round, thinly sliced
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 Italian-style hoagie rolls, sliced 3/4 throgh

Preparation

Step 1

In large nonstick skillet, heat oil over medium-high heat; add onions and sauté for 3 to 4 minutes, or until tender. Add mushrooms and sauté for 3 to 4 more minutes, or until mushrooms are tender and onions begin to brown, stirring occasionally. Remove vegetables to bowl.

In same skillet, brown steak over medium-high heat for 6 to 7 minutes, or until no pink remains, draining off any excess liquid. Return vegetables to skillet and add chili sauce, ketchup, salt, and pepper. Cook for 3 to 4 minutes, or until thoroughly heated, stirring occasionally.

Spoon into hoagie rolls and serve immediately.