Taco Soup

By rainmaker

Ingredients

• 1 lb lean ground beef
• 1/4 cup sliced green onions
• 1 Package (1 oz) taco seasoning mix
• 1 can (28 oz) diced tomatoes, undrained
• 1 cup frozen corn
• 1 cup water
• 1/2 cup finely shredded cheese

Preparation

Step 1

1. In 3-quart saucepan, brown ground beef until thoroughly cooked; drain.

2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat;
simmer 10 minutes.

3. To serve, ladle soup into serving bowls; top with cheese.