Cherry Danish Biscuit Cups

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Prep Time: 10 Min
Total Time: 40 Min
Makes: 2 servings

NUTRITION INFORMATION:
1 Serving: Calories 370 (Calories from Fat 170); Total Fat 19g (Saturated Fat 9g, Trans Fat 4 1/2g); Cholesterol 30mg; Sodium 660mg; Total Carbohydrate 43g (Dietary Fiber 0g, Sugars 21g); Protein 6g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 2%; Iron 8% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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  • 2

Ingredients

  • 2 oz cream cheese
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon almond extract
  • 1 tablespoon granulated sugar
  • 2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
  • 2 teaspoons cherry preserves
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon water

Preparation

Step 1

1. Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
2. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
3. Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.
High Altitude (3500-6500 ft): Bake 22 to 27 minutes.

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