Corn Salad

By Addie

Ingredients

• 8 ears fresh corn, preferably cut off just-picked cobs
• 3 Tablespoons chopped fresh dill
• 3 Tablespoons snipped fresh chives
• 1/4 cup toasted pine nuts
• 1/2 cup freshly grated Parmesan cheese
• 2 Tablespoons white wine vinegar
• 2 Tablespoons olive oil
• Salt and freshly ground pepper to tast

Preparation

Step 1

Mix ingredients in a large bowl and allow flavors to meld at room temperature for 2-3 hours. Serve.