Parmesan Potato Fries

By cwyorkiex3

“Baked, not fried, and seasoned with Italian spices and Parmesan…after trying these, you’ll never want fast food fries again! ”

Be sure to cut all the potato strips the same size so that they will bake evenly.

Ingredients

• 1 tablespoon dried parsley
• 1 teaspoon seasoned salt
• 1/2 teaspoon paprika
• 1/4 cup Italian dressing
• 1/4 teaspoon black pepper
• 3 tablespoons bread crumbs
• 3/4 cup grated Parmesan cheese
• 4 medium baking potatoes, peeled (5–6-ounce each)

Details

Servings 4
Adapted from mygreatrecipes.com

Preparation

Step 1

1.Preheat oven to 375°F. Generously spray a 15- x 10-inch shallow baking pan with nonstick cooking spray. Cut each potato lengthwise into strips about 1/2 inch wide.

2.Place the potatoes in a large resealable plastic bag. Add the dressing to the bag. Seal the bag and shake to evenly coat the potatoes.

3.Place the Parmesan, bread crumbs, parsley, salt, paprika and pepper in a separate large resealable plastic bag. Shake to combine. Transfer the potatoes to the bag with the cheese mixture. Seal the bag and shake to evenly coat the potatoes.

4.Arrange the potatoes in a single layer in the prepared pan. Bake for 10 minutes. Turn the potatoes over. Bake until lightly browned and fork tender, 10–15 minutes longer. Serve.