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Mushroom 'Caviar' Spread


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  • 1 tablespoon chopped chives or parsley
  • 1 tablespoon lemon juice
  • 1/2 pound fresh white mushrooms
  • 3 tablespoons butter or margarine
  • 3/4 cup finely-chopped onion
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/2 cup dairy sour cream
  • 1/4 cup chopped dill


Servings 6


Step 1

Rinse, pat dry and finely chop fresh mushrooms (makes about 2 1/4 cups).

In a large skillet melt butter. Add onions; saute for 2 minutes. Stir in paprika; saute for 1 minute. Add mushrooms; saute for 5 minutes. Add lemon juice, salt and black pepper. Stir in sour cream and dill. Cook only to heat through.

Turn into a serving dish. Serve warm, sprinkled with chives, as a dip with crackers or black bread.

This recipe yields 6 servings.

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