Nonya Fried Chicken

By pfwombat

Ingredients

• Spice paste :
• 1.5 kg chicken cut into 16 pieces
• 1 cup oil for frying
• 4 shallots pounded
• 2 tsp chilli powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1/4 tsp clove powder
• 1/2 tsp cinnamon powder
• 1 tsp turmeric powder
• 1 tsp ground black powder pepper
• 1 tsp salt
• 1 tsp sugar
• 100 ml coconut cream (optional)
• Sauce :
• 1 tsp mustard powder
• 3 tbsp Worcester/HP sauce
• 2 tsp sugar
• 2 tsp lime juice
• 1 tsp light soya sauce
• 2 red chillies, sliced

Preparation

Step 1

1) Combine all the spice paste ingredients together in a mixing bowl. Add chicken and toss together to coat well. Set aside to marinade 3-4 hours, or preferably overnight in the refrigerator
2) Heat the oil in a wok or fryer, and deep fry the chicken pieces until cooked
3 ) Remove from heat and drain on paper towels. Serve the the sauce