Chicken Teriyaki

By carvalhohm

Ingredients

• 1/2 cup soy sauce
• 1/4 cup firmly packed brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 8 boneless, skinless chicken breast halves

Preparation

Step 1

In large bowl, mix together all ingredients except chicken. Add chicken breast, cover, and marinate for up to 1/2 hour in refrigerator.

When ready to cook, heat oven to broil, remove chicken to broiler pan, discarding excess marinade. Broil chicken for 5 to 7 minutes per side, or until chicken is fork tender and no pink remains.