"Make it Your Own" Hot Dog Skillet Recipe

Ingredients

Chicago Dogs:
2 cups milk
1 cup hot water
1 box Hamburger Helper® cheeseburger macaroni
8 hot dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Texas Dogs:
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili Dogs:
Chili
Shredded Cheddar cheese
Kraut Dogs:
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Stadium Dogs:
Ketchup
Mustard
Relish
Picnic Dogs:
Sweet honey mustard
Coleslaw

Preparation

Step 1

1 In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.

2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

3 Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Expert Tips:

It will be easier to cut slits in hot dogs if you use regular instead of skin-on hot dogs.

1 Serving (Without Toppings): Calories 330