Pasta W/shrimp & Artichoke Hearts

By Meisje

Ingredients

• 2 tbl. olive oil
• 1 lb. shrimp
• 2 tsp. minced garlic
• 1/2 tsp. each salt & pepper
• 1 1/2 c chicken broth
• 1 box frozen artichoke heart
• 3 oz. fresh plum tomatoes
• 1/2 c chopped parsley
• 2 tbl. margarine
• 1 lb. linguine cooked

Preparation

Step 1

minutes,stirring often,until shrimp turn opaque remove shrimp with slotted spoon add
remaining garlic,salt,pepper,&chicken broth to skillet bring to boil and cook 3-5 minutes to
reduce liquid stir in artichoke hearts and tomatoes,chopped cook 5-7 minutes until artichoke
hearts are tender to serve,add shrimp to mixture and cook about 2 minutes until mixture is
hot remove from heat stir in parsley and butter pour over hot pasta and toss to mix