Stuffed Shells

By SemiDomesticatedMama

Ingredients

• 1 box jumbo shells, cooked
• 1 lb shredded mozzarella cheese
• 1 carton (15oz) ricotta cheese
• 2 cups shredded Parmesan cheese, divided
• 1 egg, beaten
• 1 t salt
• 1 jar (32 ounces) spaghetti sauce
• 3 Tbsp Italian seasoning, divided

Preparation

Step 1

1. Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, egg, salt, and 2 Tbsp Italian seasoning together in large bowl (I use my hands to mix it).
2. Stuff each cooked shell with approximately 1 1/2 Tbsp of cheese mixture and lay in bottom of 13x9 baking dish sprayed with cooking spray.
3. Pour spaghetti sauce over top to fully cover.
4. Top with remaining Parmesan cheese and Italian seasoning.
5. Bake at 350 for 35 minutes.