Slow-Cooker Sweet & Sour Chicken

By nancyjcanzi

Ingredients

• 1 each onion, carrot and celery stalk, chopped
• 1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces
• 1/2 cup packed brown sugar
• 1/4 cup Kraft Catalina Dressing
• 1/4 cup reduced-sodium soy sauce
• 1 Tbsp. grated gingerroot
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved
• 1 each green and red pepper, chopped
• 2-2/3 cups hot cooked instant white rice

Preparation

Step 1

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX next 4 ingredients and pineapple juice until well blended; pour over chicken. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours.), adding pineapple chunks and peppers to slow cooker for the last 30 min.

SERVE chicken mixture over rice.