Asian Rice Recipe

By Stina

Ingredients

• 1-1/2 pounds ground beef
• 1-1/2 cups water
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 celery ribs, chopped
• 3/4 cup uncooked long grain rice
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 3 tablespoons soy sauce
• 1/2 teaspoon salt

Preparation

Step 1

In a skillet, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until heated through. Yield: 8 servings.

Asian Rice can be assembled the night before and chilled. Remove from the refrigerator 30 min. before baking.