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Sausage and Sweet Potato Hash


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  • Part 1
  • 3 lbs. sweet potatoes ($1.49 at Aldi)
  • 2 t. garlic powder or minced garlic
  • 1 t. dried onion or onion powder
  • 1 t. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 4 T. butter or coconut oil
  • Part 2
  • 1 lb. ground turkey ($1.69 at Aldi)
  • 1 t. sage
  • 1 t. dried onion or onion powder
  • 1 t. salt
  • 1 t. pepper
  • pinch of ginger



Step 1

Part 1
Scrub potatoes. Chop or shred them. (We have a Saladmaster which makes shredding go fast.) Pile in a rimmed cookie sheet (or a 9x13 pan will do). Sprinkle with all the seasonings. Dot generously with butter or coconut oil. Bake at 425 for about 30 minutes or until cooked. Stir once during cooking to distribute the butter or oil.

While the potatoes are cooking, make the sausage...

Part 2

Brown everything together in a skillet.

Then, when the potatoes are done cooking...

Mix up the sausage and hot potatoes and eat everything together! OR, what I like to do is layer the sausage and potatoes together in a pan and cool and place in the refrigerator. Individual servings can be scooped out and heated up and eaten at any time. Also great with scrambled eggs!

If it tells you anything about our family (2 adults and 2 small kids)... we can polish off the entire recipe in one sitting!

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