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Ingredients
- 1 head of lettuce
- 1 sweet onion
- 1 lb. bacon
- 1/2 head cauliflower
- A little sugar (about 1 -2 tsp.)
- Mayonnaise (about 1/2 to 1 cup)
- Grated Parmesan cheese
- Salt and pepper to taste
Preparation
Step 1
Layer in order listed:
Tear lettuce into bite size pieces.
Slice onion into rings (I cut into smaller pieces.) Use as much as you like.
Fry bacon and break up (I baked the bacon and it was easier.)
Slice cauliflower,
Sprinkle lightly with sugar
Spread mayonnaise over top.
Sprinkle with Parmesan, salt and pepper.
Cover tightly and refrigerate overnight.
I like to mix it well before serving.