BLT Bread Salad

Yield: 4 servings (serving size: about 2 cups) From Cooking Light 8 points plus Calories: 315 Fat: 14.4g Saturated fat: 6g Monounsaturated fat: 6.4g Polyunsaturated fat: 1.6g Protein: 10.5g Carbohydrate: 37.6g Fiber: 4.7g Cholesterol: 26mg Iron: 3.3mg Sodium: 788mg Calcium: 116mg
BLT Bread Salad
BLT Bread Salad

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces French bread baguette, cut into 1/2-inch cubes

  • Cooking spray

  • 4

    slices hickory-smoked bacon

  • 1

    tablespoon olive oil

  • 1/4

    cup red wine vinegar

  • 1/4

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon salt

  • 6

    cups torn romaine lettuce

  • 1 1/2

    pounds plum tomatoes, cut into 1/2-inch wedges

  • 3

    green onions, thinly sliced

  • 1/2

    cup (2 ounces) crumbled feta cheese

Directions

1. Preheat oven to 350°. 2. Layer bread on a baking sheet; coat with cooking spray. Bake at 350° for 18 minutes or until toasted. 3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Cut bacon into 1/2-inch pieces. Stir oil into bacon drippings in pan; remove from heat. Stir in vinegar, pepper, and salt. 4. Combine lettuce, tomatoes, and onions in a large bowl; drizzle with vinaigrette. Add bread; toss well to coat. Sprinkle with bacon and cheese. Serve immediately.

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