Applesauce Spice Cupcakes

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I began making these moist Applesauce Spice Cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana (Taste of Home)

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Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup applesauce
  • Cream cheese frosting

Preparation

Step 1

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce.


Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes. Yield: 1 dozen.
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REVIEWS:

I just made a couple of changes: used 1/4 tsp of nutmeg and cut out the cloves (Makes them bitter.) Added a chopped apple and a tablespoon of balsamic vinegar - they were superb! Thanks for a great recipe.

I thought they were delicious, didnt even frost them. I also left out the cloves and nutmeg

These were ok, a pretty good way to use up extra applesauce...




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