Boursin Cheese Spread - Copycat

By rainmaker

Ingredients

• 1 garlic clove
• 2 (8 ounce) packages cream cheese (softened)
• 1 cup butter
• 1 teaspoon dried oregano
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Preparation

Step 1

1. Position knife blade in food processor bowl; add garlic clove.

2. Process until finely chopped, stopping once to scrape down sides.

3. Add cream cheese, butter and remaining ingredients; process until
smooth, stopping twice to scrape down sides.

4. Cheese mixture may be refrigerated up to one week or frozen up to
three months.