- 6
5/5
(1 Votes)
Ingredients
- 6 cups (approx 5 medium) tart apples
- 1 tablespoon lemon juice
- 28 carmels
- 2 tablespoons water
- 6 tablespoons butter or margarine
- 3/4 cup packed brown sugar
- 3/4 quick-cooking oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
Preparation
Step 1
Place apples in 2 quart microwave safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave safe dish. Cover and microwave on high for 2-2 1/2 minutes or until melted; stir until blended. Pour over apples.
Place butter in microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.