Red Velvet Cheeseball

By charlotteh371

Ingredients

• 8 8
• ounces cream cheese, at room temperature
• 1/2 1/2
• cup butter, at room temperature
• 1 1/2 1 1/2
• cups red velvet cake mix, dry
• 2 2
• tablespoons brown sugar
• 1/2 1/2
• cup powdered sugar
• 1/2 1/2
• cup mini chocolate chip

Preparation

Step 1

1 In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined. 2 Turn the mixture out onto a piece of plastic wrap. 3 Wrap up into a ball and refrigerate for at least 2 hours. 4 Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) 5 Place on a serving plate and serve with cookies or graham crackers.