Pesto Tilapia

By charlotteh371

Ingredients

• 2 2
• handfuls grape tomatoes
• 4 4
• cloves garlic (peeled and smashed)
• 2 2
• teaspoons olive oil
• salt and pepper to taste
• 1 1
• lemon (juice and zest)
• 2 2
• tablespoons pesto
• 2 2
• tilapia fillets (or any white fish)
• salt and pepper to taste

Preparation

Step 1

1. Toss the tomatoes and garlic in the olive oil, salt and pepper.
2. Roast in a preheated 425F oven for 10 minutes.
3. Mix the lemon juice into the pesto.
4. Season the fish with salt and pepper.
5. Spread the pesto onto the fish.
6. Chop the lemon rind into slices.
7. Add the lemon slices to the tomatoes in the pan and set the fish on top.
8. Bake until the fish is white and flaky, about 10 minutes.