Pecan Crispies

By june

Ingredients

• 1 cup unsalted butter, softened
• 2 1/2 cups light brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 cup (4 oz) chopped pecans

Preparation

Step 1

Heat oven to 350 degrees. Line baking sheets with parchment; set aside.
In a mixing bowl beat butter and brown sugar until light and fluffy, about 2 minutes. Add eggs and mix well. In a separate bowl, combine flour, salt and baking soda. Stir into butter mixture. Fold in chopped pecans.
Spoon 1 1/2-inch balls of dough onto baking sheets and bake until golden, about 15 minutes.