- 4
4.4/5
(10 Votes)
Ingredients
- 1 1
- poundground beef
- 1 1
- 16 ouncepackagefrozen mixed vegetables
- 1 1
- 8 ouncepackageshredded cheddar cheese (2 cups)
- 1/4 1/4
- cupsnipped fresh Italian (flat-leaf) parsley
- Salt and ground black pepper
- 2 2
- cupsinstant mashed potato flakes
- 2 2
- tablespoonsbutter, melted
Preparation
Step 1
1. Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.
3. Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley.