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Italian Style Steak

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Ingredients

  • 1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1 inch cubes
  • 2 medium carrots, cut into 1/2 inch pieces
  • 2 stalks celery, cut into 1/2 inch pieces
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  • 1 cup quartered fresh mushrooms
  • 1/2 cup sliced green onions
  • 1 14 1/2 oz can Italian-style stewed tomatoes, undrained
  • 1 cup beef broth
  • 1/2 cup dry red wine, white wine or beef broth
  • 3 Tablespoons quick-cooking tapioca
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • Hot cooked whole wheat pasta (optional)

Details

Preparation time 20mins

Preparation

Step 1

Place meat in a 4-quart slow cooker. Add carrots, celery, mushrooms, green onions, undrained tomatoes, broth, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
Cover and cook on low-heat setting for 9 – 10 hours or on high-heat setting for 4 1/2 – 5 hours. Discard bay leaf. If desired, serve with hot cooked pasta.

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