Italian Style Steak
By dorchuk
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Ingredients
- 1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1 inch cubes
- 2 medium carrots, cut into 1/2 inch pieces
- 2 stalks celery, cut into 1/2 inch pieces
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- 1 cup quartered fresh mushrooms
- 1/2 cup sliced green onions
- 1 14 1/2 oz can Italian-style stewed tomatoes, undrained
- 1 cup beef broth
- 1/2 cup dry red wine, white wine or beef broth
- 3 Tablespoons quick-cooking tapioca
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Hot cooked whole wheat pasta (optional)
Details
Preparation time 20mins
Preparation
Step 1
Place meat in a 4-quart slow cooker. Add carrots, celery, mushrooms, green onions, undrained tomatoes, broth, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
Cover and cook on low-heat setting for 9 – 10 hours or on high-heat setting for 4 1/2 – 5 hours. Discard bay leaf. If desired, serve with hot cooked pasta.
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