Golden Chicken Balls
Thin sliced chicken breast wrap over potato ball...crispy outside and soft inside.
- Chicken breast
- potatoes or sweet potatoes
- salt and ground pepper
- Panko bread crumbs
- cooking oil for deep fry
Adapted from aohmc.blogspot.com
Boil, steam or microwave the skinless potatoes until soft. Mash the potatoes and seasoning with salt and pepper. Make potato balls like Ping Pong ball size.
Cut the chicken breast to thin slices. The thinner, the better.
Wrap the thin chicken breast slices over the potato ball and cover all sides.
Place a egg in a small bowl and beat the egg.
Dip the ball into the egg, then roll into the Panko bread crumbs.
Deep fry the chicken potato balls in the preheated cooking oil until golden brown.
Serve with Ketchup, mayo, Ranch dressing or other dipping sauce as you prefer.
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