Skillet Onion-Pork Chop

By McLean

Ingredients

• 6 boneless pork chops, 1/2 inch thick
• 2 onions thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 package Stove Top stuffing mix for chicken
• 1 1/2 cups hot water
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are done, turning chops and stirring onions after 5 minutes. Remove chops from skillet; set aside.

Cook and stir onions five minutes or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onion over chops.

Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 minutes or until cheese is melted.