Zesty Venison Sausage
By cwyorkiex3
This zesty, homemade, venisn sausage recipe, has a few extras thrown in, which makes these savory sausages really stand out! Some cheddar cheese and minced jalapeno peppers are what make this easy homemade recipe it’s unique.
Ingredients
- 1 cup cold water
- 3 tablespoons curing mixture
- 2 teaspoons mustard seed
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 2 teaspoons liquid smoke flavoring
- 3 pounds lean ground venison
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced
Details
Preparation
Step 1
Step 1:
Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
Step 2:
Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
Step 3:
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
You'll also love
- Olive Garden Salad Dressing 4.5/5 (15 Votes)
- Ground Turkey Red Beans and Rice 4.6/5 (17 Votes)
- Pork katsu and tonkatsu sauce... 4.3/5 (51 Votes)
- Fried Cabbage with Sausage 4.5/5 (22 Votes)
- Pork Chops in Duck Sauce 4.1/5 (38 Votes)
- Grey Goose Citron Lemonade... 4.3/5 (43 Votes)
- Bacon-Studded Venison Burgers 4.4/5 (15 Votes)
- Wild Rice Venison Stew 4.1/5 (20 Votes)
Review this recipe