Sun Dried Tomato Dip

By Cindy_Wicker

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 green onions, sliced
• Assorted crackers and/or fresh vegetables

Preparation

Step 1

Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.

Nutritional Facts
1/4 cup (calculated without crackers and vegetables) equals 238 calories, 24 g fat (10 g saturated fat), 46 mg cholesterol, 322 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein