Nacho Mama's Mexican Casserole

Nacho Mama's Mexican Casserole
Nacho Mama's Mexican Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb ground beef

  • 1

    12 oz jar chunky salsa

  • 1

    cup frozen corn, thawed

  • 3/4

    cup mayonnaise

  • 1

    tbsp chili powder

  • 2

    cups shredded cheddar cheese (8 oz)

  • 2

    cups crushed tortilla chips

Directions

Preheat oven to 350 degrees. In a large skillet, cook beef over medium heat, stirring occasionally, until browned. Drain and discard excess fat. Stir in salsa, corn, mayonnaise, and chili powder. In a medium baking dish, layer meat mixture, cheese, and chips. Continue to make layers, ending with crushed chips, until all ingredients are used. Bake for 20 minutes.

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