Nacho Mama's Mexican Casserole
- 1 lb ground beef
- 1 12 oz jar chunky salsa
- 1 cup frozen corn, thawed
- 3/4 cup mayonnaise
- 1 tbsp chili powder
- 2 cups shredded cheddar cheese (8 oz)
- 2 cups crushed tortilla chips
Preheat oven to 350 degrees. In a large skillet, cook beef over medium heat, stirring occasionally, until browned. Drain and discard excess fat. Stir in salsa, corn, mayonnaise, and chili powder.
In a medium baking dish, layer meat mixture, cheese, and chips. Continue to make layers, ending with crushed chips, until all ingredients are used. Bake for 20 minutes.